Poached eggs, asparagus and bacon

Aromas of Paul’s delicious, fresh prepared breakfasts will invite you to the breakfast table.

Breakfast is served to suit between 8.30 and 9.30 am in the newly beautifully renovated dining room. If you are planning an early departure to discover the islands, or for other reasons, we can be flexible.

Granola Parfait

We are happy to provide options for our guests with dietary restrictions such as gluten free, vegetarian or vegan; please provide this information at the time of booking.

Here are some of the scrumptious dishes you can look forward to experiencing

Sample Breakfast Menu

Homemade bread and muffins

Granola Parfait
Fresh fruit, fruit compote, organic and Greek yogurt and home made granola combine into a heavenly parfait.

Vermont Cheddar and Spinach Omelet
Vermont sharp cheddar and wilted baby spinach filled omelet accompanied by sautéed mushrooms and crispy bacon

Sliced fruit on a plate

Blueberry Muffins
Baked from scratch, hot from the oven, delicious muffins bursting with juicy blueberries

Recipes from The King’s Inne

Paul regularly gets requests for his recipes. Here are some of our guests' favorites:

Last updated: March 14, 2016

The King's Inne - Where New England history meets Old English hospitality

Cape Cod Chamber,
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